the six avenue zi cha

11Nov08

 

the salted egg crab.

it was one fine friday night, after all the intense project reports week, yish and luke invited us over to the six ave zicha, near brewerks and seven-11, for some crabbing session and well we were damn happy to see that sms yish. haha crabs are some of my favourite seafood! and well, the more people we get to go together, we can order more food, and the table becomes much merrier too! (: and its this salted egg crab that tim got so addicted to. i didnt get to taste much of it personally as I only know how to eat the pincer part and they were snapped up so i tried on some of timmy’s crab sauce. unique taste i guess but tim loves it. and what irritated me and shirley was the hot plate toufu.

you see, they gave us tou-gua, not the japanese egg toufu. so we thought well, maybe they only have that but after awhile, we realised that HEY, the angmoh table beside ours got the normal jap egg toufu!! how can they be biased? hmm anyways, we were full to the brim by then so yup. we just grumble abit and got over it.

oh but the chili crab was REALLY GOOD! and the fried mantou was damn nice too! (:

 

yums chili crab

 

the big mantou

 

charles picking on the fish for sacha SO SWEET (:

 

luke with his crab. he is damn funny la! so excited when the food gets closer to him. haha

haha and this is me getting all ready for my crab feast. slurps. overall, good food, bad service and the whole feast for 9 was about S$180, with 3 crabs, herbal chicken, fish, mantous, rice, prawn paste chicken, hot plate toufu, salad youtiao and a few other dishes.. slurps!

Filed under: food, Singapore   |  4 Comments
Tags: bias, chilli crabs, crabs, food, pepper crabs, six avenue, zicha