the cheesecake loves continue, the cheesecake recipe

20Nov08

this friend of mine, that i sort of became more distant to now, but i do hope one day we can become as close as before, doing all those silly things of ours, and the trio that made my summer in year one so memorable. (: he recommended me this recipe, which i seriously thought was damn sweet (: THANKS YINGHAO. 

here it goes:

Cheese cake (10 inch, 1.5 kg)

 

Ingredients

500g cream cheese (Philadelphia)

110g Sugar (Custard)

2 eggs

2 egg yolk

30g flour (Cake/Plain)

150 ml Cream (Whipping, Unsweetened, Finest Shanul)

Pinch Lemon Essence

Pinch (1/2 teaspoon) Vanilla Essence (Zest, Skin)

 

Cookies Crust Based

200g Digestive cookies

100ml Butter (Melted using microwave, Unsalted)

 

Method of work

1. Cream together with cream cheese, sugar and flour till soft and creamy
2. Add in egg and egg yolk slowly while mixing till well
3. Add cream, lemon essence and vanilla essence (Pre-heat 140 C for ½ hr)
4. Bake – water bath method 140 C for 1.5 hrs (Don’t close the lid)
5. Cool – Lastly un-mould

 

Cookies crust based

All in mix together Well

fwala! i m definitely going to try this recipe RIGHT AFTER EXAMS!

 

Filed under: food, Singapore   |  3 Comments
Tags: cheesecake, cheesecake recipe, food